For professionals
The science
This page is written for pharmacists and medical staff: mechanism of action, ingredient science, selected studies, and contraindications. The figures below are general findings from published studies, not a promise made by the product.
Mechanism of action — a multi-target pathway
- 01
CNS stimulation: caffeine raises catecholamine release → lipolysis and thermogenesis.
- 02
Glucose regulation: chlorogenic acid (green coffee) and cinnamon → reduced glucose absorption and improved insulin sensitivity.
- 03
AMPK activation: green-coffee polyphenols → lower hepatic gluconeogenesis and increased fatty-acid oxidation.
- 04
Gut-microbiota modulation: chicory inulin (a prebiotic) → improved microbiota and higher satiety hormones (GLP-1).
- 05
Thermogenic and anti-inflammatory: ginger → raised thermogenesis and reduced inflammatory cytokines.
- 06
Digestive support: cardamom and black lime → improved gastric motility and less bloating.
General findings from studies (in healthy adults)
Estimated ranges from the cited studies, for scientific context only — not offered as an individual promise.
Selected studies
- Caffeine, thermogenesis and fat oxidation — Astrup et al., Am J Clin Nutr, 1990
- Chlorogenic acid and glucose metabolism — Ong et al., J Nutr Biochem, 2013
- Cinnamon polyphenols and insulin sensitivity — Khan et al., Diabetes Care, 2003
- Ginger, thermogenesis and appetite — Mansour et al., Eur J Nutr, 2012
- Cardamom and black lime, digestive support — Pushpangadan et al., Phytother Res, 2011
Contraindications & safety
Avoid the product, or consult a physician before use, in the following cases:
- Pregnancy and breastfeeding
- Uncontrolled high blood pressure
- Significant cardiovascular disorders
- Caffeine sensitivity
- Severe hepatic or renal impairment
- Allergy to any of the ingredients
A natural dietary supplement — not a substitute for medical advice, and not intended to diagnose, treat, cure, or prevent any disease.